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The Creole Melting Pot
Journey into the Seychellois Creole World
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A La Mignonne
Mes Chers Amis
Trevally fish Balls/ Boulet Karang
Shrimp Condiment- Mazavarou
Tuna Curry with Marsh Spinach–Kari Koko Ton ek Bred Lanmar
Hachis of Trevally -Asi Karang
Kumquat Marmalade-Marmlad Bigarad
Isola Bella
Curry of Salted Tripe with Coconut Milk-Kari Koko Pans Sale
Pumpkin Shoot Broth -Bouyon Bred Zironmon
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