• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Creole Melting Pot

Journey into the Seychellois Creole World

  • Welcome
  • Home
  • Recipes
  • Seychelles
  • Food & Beverage
  • Entertainment
    • Music and Dances – Lanmizik ek Ladans
    • Romans of Seychelles
    • Traditional Childhood Songs
    • Games- Zwe
  • Traditional Activities
  • The Sea
  • History
  • Personalities
  • Orature
    • Proverbs-Proverb
    • Legends-Lezann
    • Tales- Kont ek Zistwar
    • Myths & Superstition- Siperstityon
    • Riddles-Zedmo
  • The Pantry
    • Meat-Lavyann
    • Fruits & Vegetables-Fri ek legim
    • Herbs & Spices-Zepis
    • Seafood-Fridmer
  • Contact
    • Terms & Conditions
You are here: Home / The Sea / Isle of Farquhar

Isle of Farquhar

August 5, 2024 by admin

The Isle Of Farquhar emanates a certain power, even magic. You feel it when you go on board. This ship has many stories. It may sound crazy, but you really feel it,” says Philippe Boullé ( lawyer).

Isle of Farquhar in Victoria Harbour with Trois Frères mountain in the background

The Schooner Isle of Farquhar was named after the Farquhar Atoll, one the outlying island groups of the Seychelles Archipelego which was in turn named in honor of Robert Townsend Farquhar in 1824. The Isle of Farquhar was one of the four schooners that were used as cargo ship in the 1970’s by the Seychelles. The other three were the “Argo” what was rebuilt in 1982 by a parastatal company; The “Mylene”, which fell to pieces on the mud just North of Victoria, and the “Arne” which was eventually used as a target and sunk by the local defense force.

The Isle of Farquhar has had some incredible history in the waters of Seychelles and is famous for having weathered 14 cyclones. Unfortunately, its working life came to an end in 1974 when it was moored at Les Mamelles, on Mahé Island, and left to rust away slowly. 

The Isle of Farquhar moored at Les Mamelles, Mahé Island

I have tried to compile as much information about the vessel as possible and apologise for any inconsistencies, if any.

The Isle of Farquhar has had many name changes. Its original name was “De Zeemeeuw” (Seagull). It was built for Pieter Jonker, Hoogezand (Netherlands). Below are some technical details relating to the vessel:

Construction Dates

Shipbuilder:Firm EJ Smit & Zoon , Hoogezand, Groningen, Netherlands
Launch Date:1909-03-24
Delivery Date:1909-06-15

Identification Data

Construction year:1909
Classification Register:Germanischer Lloyd (GL)
IMO number:5164992
Wet. Official Number:7229 GRON 1909
Category:Cargo vessel
Propulsion:Sailing Vessel
Type:Schooner
Masts:Three masts
Material Hull:Steel

Technical Data

Gross Tonnage:181.00 Gross tonnage
Net Tonnage:148.15 Net tonnage
Deadweight:250.00 tonnes deadweight (1000 kg)
Length 1:35.78 Meters Length overall (Loa)
Length 2:32.28 Meters Length between perpendiculars (Lbp)
Beam:7.07 Meters Breadth, moulded
Depth:3.29 Meters Depth, moulded
Draught:2.88 Meters Draft, maximum

Engine Changes

The vessel was initially propelled by sails only.  It was only after it was shipwrecked and rebuilt in 1916, that an engine was installed. It was a 2 cyl. Björneborg diesel:70 hp. The vessell was remotorised 1929 with a 2cyl. 85 Hp Avancemotor, Stockholm Type (x) which was replaced in 1939 by a 2 cyl. Avance diesel:100 hp.  In 1946 it received another new engine which was 5 cyl. Fairbanks diesel:240 hp.

When the Le Revenant, another local schooner, was broken up in 1962 after over thirty years’ service in the Seychelles, her 160hp Blackstone diesel engine was transferred to the Isle of Farquhar to replace the Fairbanks Morse diesel installed by earlier owners. Curiously the result was a reduction rather than an increase in speed.

Summary of the ships History and Ownership

Date/Name Ship1909-05-21 De Zeemeeuw
Manager:Pieter Jonker, Hoogezand, Groningen, Netherlands
Owner:Pieter Jonker, Hoogezand, Groningen, Netherlands
Homeport / Flag:Hoogezand / Netherlands
Callsign:QDCK

De Zeemeeuw still being built

Date/Name Ship1916-00-00 De Zeemeeuw
Manager:NV Maatschappij Vrachtvaart , Middelburg, Zeeland, Netherlands
Owner:NV Maatschappij Vrachtvaart , Middelburg, Zeeland, Netherlands
Flag:Middelburg / Netherlands
Callsign:QDCK

Kyllikki

Date/Name Ship1917-00-00 KYLLIKKI
Manager:John Nurminen, Rauma, Finland
Owner:John Nurminen & Karl Lindén, Rauma, Finland
Homeport / Flag:Rauma / Finland
Callsign:VDSF

KYLLIKKI, Rauma Finland

Date/Name Ship1919-11-22 LINNEA
Manager:Nils Påhlsson, Sweden, Stockholm, Sweden
Owner:Nils Påhlsson, Sweden, Stockholm, Sweden
Homeport / Flag:Sweden
Callsign:KCNB
Additional information:Transferred to Råå in 04-2020.
Date/Name Ship1929-07-12 LINNEA
Manager:Wiktor Efraim Jönsson et al ., Stockholm, Sweden
Owner:Rederiaktiebolaget Hven , Stockholm, Sweden
Homeport / Flag:Stockholm/Sweden
Callsign:KCNB
  Date/Name Ship1931 LINNEA
Manager:Rederi A/B Ven, Helsingborg, Stockholm, Sweden
Owner:Rederi A/B Ven, Helsingborg, Stockholm, Sweden
Homeport / Flag:Stockholm/Sweden
Date/Name Ship1937-03-11 THELMA
Manager:P/R Emil Pettersson, Skärhamn, Sweden
Owner:P/R Emil Pettersson, Skärhamn, Sweden
Homeport / Flag:Skarhamn / Sweden
Callsign:SHEM
Additional information:Capt. OP Johansson

Thelma ( square rigging removed)

Date/Name Ship1938-09-20 THELMA
Manager:Raphael Fishing Co., Port Louis, Mauritius
Owner:Raphael Fishing Co., Port Louis, Mauritius
Homeport / Flag:Port Louis / Mauritius
Callsign:VRWP
Date/Name Ship1942-00-00 LA PERLE
Manager:Raphael Fishing Co., Port Louis, Mauritius
Owner:Raphael Fishing Co., Port Louis, Mauritius
Shareholder:
Homeport / Flag:Port Louis / Mauritius
Callsign:VRWP
Date/Name Ship1962-00-00 ISLE OF FARQUHAR
Manager:Michel P. Moulinié, Victoria, Seychelles
Owner:Michel P. Moulinié, Victoria, Seychelles
Homeport / Flag:Victoria / Seychelles
Callsign:ZCQG

La Perle 1

After changing hands, and name, between Swedish and Finnish owners, Thelma made its way to the Indian Ocean, where in 1939, it was bought by The Raphaël Fishing Company Ltd, a Mauritian fishing company incorporated on 7 July 1927 in Port Louis, Mauritius. It is the second oldest commercial company in Mauritius, after Mauritius Commercial Bank (1828).

La Perle 1

In 1942, Thelma was renamed as ‘La Perle 1’ after one of the islands of Saint-Brandon: “La Perle” which is one of the westernmost islets of the archipelago. It operated as a fishing vessel on the banks of St. Brandon.

Below is an extract from“ Couacaud, 1967” …

“The Banks fishery appears to have started in the eighteenth century. The vessels engaged in the inter-island trade in the early period of this fishery caught fish mainly for self consumption and salting. Salted fish was exported to Mauritius on a commercial basis from St. Brandon as from 1927 by the Raphael Fishing Co., named after one of the many small islands of the St. Brandon group. The first vessel to have been used for the exploitation of fish stocks on the banks was « La Perle 1 » (ex « Thelma »). She was operated during the war (in 1939) around the St Brandon group of islands.”

In 1950 La Perle 1 was fitted with refrigeration equipment and was used as a mother-ship for fishing Thumbprint Emperor (Batardé) ‘Lethrinus harak’ sold frozen as ‘Poisson La Perle“, and dories in Mauritian waters. The frozen fish was stored and transferred at -5°C to Mauritius. The Thumbprint Emperor that she brought to Mauritius was locally called ‘La Perle fish’. Was the “La Perle fish” so called because of La Perle, the boat?  This puzzle has still not been resolved!

The Seychelles Link

In 1962 La Perle 1 was sold to the Moulinié family, who for ten years before Seychelles independence in 1976, managed the far southern island of Farquhar which, with Desroches and Aldabra, had been hived off from Seychelles in 1965 to form (with the Chagos Archipelego, alienated from Mauritius) The British Indian Ocean Territory (BIOT)

La Perle 1 was renamed Isle of Farquhar, and like the Revenant and Diolinda before her, was bigger than the others and on the foreign-going, as distinct from ‘coastal’, register. She therefore plied further afield: besides transporting supplies and produce from Farquhar, the Chagos, which the Moulinies also managed for BIOT until 1972, and the Mauritian island of Agalega, which they leased, she was used to carry guano to Mauritius from the deposit on the southern islet of St Pierre, which they owned.

The Diego Garcia  Evacuation Link

Apart from maintaining a three-weekly service between the islands of the Seychelles and Diego Garcia, Chagos Islands and Mauritius, the Isle of Farquhar played an important role in the history of Diego Garcia. On October 15, 1971, it carried the last of the Plantation workers off the island of Diego Garcia and into exile.

What is the BIOT?

In 1965, the United Kingdom split the Chagos Archipelago from Mauritius and the islands of Aldabra, Farquhar and Desroches  from the Seychelles to form the British Indian Ocean Territory (BIOT). The purpose was to allow the construction of military facilities for the mutual benefit of the United Kingdom and the United States of America.

On 23 June 1976, Aldabra, Farquhar and Desroches were returned to the Seychelles which became independent as a republic on 29 June 1976; the islands now form part of the Outer Islands district of the Seychelles.

To establish the military base all chagossians had to be forcibly removed and the forced removal of Chagossians from the Chagos Archipelago occurred between 1968 and 1973. The Chagossians, then numbering about 2,000 people, were expelled by the UK government to Mauritius and Seychelles, even from the outlying islands far away from the military base on Diego Garcia which is the largest and most southerly island.

During the islanders’ forced resettlement, it is estimated that around 1,500 of the Chagossians ended up in Mauritius and 500 in Seychelles.

The end

The Isle of Farquhar was hulked around 1974, when the Moulinié sold the lease on Agalega and gave up, on the island’s reversion to Seychelles with Desroches and Aldabra, the management of Farquhar. It was kept floating in Victoria harbour awaiting for the next phase in its life.

Isle of Farquhar hulked in Victoria harbour

The Philippe Boullé Connection- The Restoration Attempt

The Isle of Farquhar was later moved next to the Basketball court at Les Mamelles and was earmarked to be demolished in 2004. The Ministry of Environment and Natural Resources (MENR)  felt that it was an eyesore and unsafe for people and children who travel through and play in the area. It was then purchased by Mr. Phillipe Boullé to prevent it from being demolished because he has a personal historical connection with the schooner. He has sailed in the schooner many times and even survived a cyclone while on a trip. It was intended to transform the “wreck” into a national monument.

Extract from SNA

Below is and extract from the Seychelles News Agency (SNA)

“ The request to take on the restoration work was sent to the MENR on October 8, prompted by news coverage of the proposed dismantling.

From the environment authorities the proposal was forwarded to the Seychelles Investment Bureau (SIB) which requested a detailed project memorandum before giving the project the green light on February 16.

The project memorandum submitted by Mr Boulle states that, “after the vessel has been fully restored it is intended to open the vessel to the public for a fee and, subject to approval from the relevant authorities….to serve refreshments and light meals on deck.”

Split into three phases, the restoration project is slated to take between three to four years to complete, with the first two stages, finished in the first year and the more extensive third stage due to last two to three years.

Phase one of the project will see work undertaken to make the wreck safe, most notably through straightening the slumping middle mast and securing the other two. Following this an aesthetics overhaul will be carried out in phase two, with the vessel sand blasted and repainted and the holes in the hull patched up.

After this the lengthier third phase will begin with restoration work conducted throughout the vessel on everything from the rigging to the hull ribs.

Mr Boulle said that he has spoken to a number of people who sailed on the Isle of Farquhar and that there is a lot of interest amongst them and other local and foreign mariners in the project.

And while he initiated the project, Mr. Boulle said that a number of other people are also involved, such as SBC’s Pat Mathiot, charged with international research.

Residents of Les Mamelles welcomed news of the vessel’s restoration.
Reminiscing about playing on the boat as a child, one man said that it should stay where it is after the renovation work is completed.

“It’s our monument, it represents us,” he said.”

 The Restaurant Development

Restaurant Plan courtesy Chris Aendenboom

The wreck was then sold to the Aendenboon family to be turned into a restaurant with a capacity for 32 people. The approval to operate the restaurant was granted in 1978. The restaurant operated for a short time and changes in the business environment in the Seychelles at that time forced the owner to abandon the project and return overseas.

A small Restaurant Advertisement

Since then, the Isle of Farquhar fell in a state of disrepair and sadly was left to rust away.

Was the Isle of Farquhar  a true schooner?

Was the Isle of Farquhar built as a true schooner? Probably not. It is believed that it was built as a schooner bark and converted to a true schooner a few years later. Technically a barquentine or schooner barque (alternatively “barkentine” or “schooner bark”) is a sailing vessel with three or more masts with a square rigged foremast and fore-and-aft rigged main, mizzen and any other masts. A schooner has fore-and-aft rigs on all masts.

Ship Major Events

During my research to produce this post, I came across a few events relating to the vessel that I have decided to transcribe below for interest’s sake:

Ownership Declaration.

1909-05-21:

“I, the undersigned Pieter Jonker, skipper domiciled in Hoogezand, declare that the steel schooner ship called “Zeemeeuw”, having a deck and three masts, a net size of 148.15 tons of 2.83 cubic meters and being sailed by the undersigned skipper, belongs to me, that I am Dutch, who lives here in this country and that the said ship, which was built at the Welgelegen shipyard in Westerbroek, municipality of Hoogezand, is not equipped for war, nor will it be equipped for war through my actions or toleration, contrary to the neutrality of the State,  and that the management of everything required for the maintenance of the ship, the equipment and the victualization or chartering of it is carried out in Hoogezand.”

P. Jonker. Hoogezand, May 21, 1909

The shipwreck  13.10. 1916

“Capt. ED Muinck,( Amsterdam) September 25, sailed from Rotterdam to Gevle (full load of coal). October 10, they arrived in the Stockholm Scheren without any special incidents. At Simpnass Klubben they anchored at 6.30 am on the 11th and they left again, with the intention of catching up Swartklubben. The wind was moving to the NE, so they decided to go outside. In the afternoon the wind picked up with high seas, making it impossible to turn around and they adjourned to the Finnish coast.  

On the morning of the 12th, the tower of Enskär was sighted. More sail was set, but because it was not possible to continue sailing, it was decided to look for a top behind the island of Enskär. At 12:00 the tower was rounded and a pilot came aboard at 1 p.m. anchored in 12 fathoms of water behind the BB anchor with 45 fathom chain half a mile from the tower in bearing W-North. The sea was calm and according to the pilot there was good anchorage. The pilot remained on board, they could not understand him, he spoke a foreign language. In the evening the weather cleared with a NW wind and the entire crew went to bed, no watch was kept.

At 1:00 a.m. they were awakened by a wind noise, the ship was drifting, while the wind had increased from the SSW with heavy rain and high swells. The helmsman dropped the starboard anchor, but the Zeemeeuw drifted off a rocky island, bumped heavily and remained stuck with starboard to shore about WSW ahead.

The ship continued to bump and suffered a leak. They pumped and kept up with the water. The wind was moving to the NW, causing the bow to lose weight slightly. At 5 a.m. the ship was refloated and drifted off the rocks with her anchors scratching until at 100 fathoms the anchors held. The ship was in a dangerous position and a call was made for help. The rudder turned out to be completely disabled. With the help of a tugboat and people to help pump, the ship was towed to Raumö, where they arrived on October 14. After investigation, the “Zeemeeuw” was banned on the advice of experts who came from the Netherlands.

It was shipped to Rauma where the wreck was abandoned. It was sold to Björneborgs Mek. Verkstad AB in Pori, who rebuilt it and fitted it with an engine. Then sold to John Nurminen and Karl Lindén in Rauma and renamed “Kyllikki”.”

Mr Phillip Boullé- comments extracted from SNA…

“Boullé told SNA that “it is the only ship that has sailed the Indian Ocean which has its name pegged in the international registry of historic ships. It also has a picture of it in the Swedish maritime museum.”

“I made my last voyage on the ship, and it was caught up in a vehement cyclone for two days,” Boullé said. He added that “I remember the fateful day, the giant waves were rolling unstoppably, the captain had to abandon ship, and all passengers were readying themselves to jump overboard. It was a miracle that the boat did not sink along with its passengers.”

Curious as to why the Isle of Farquhar did not sink, Boullé did some research.

“Usually when there is a cyclone, it is the broken masts that sink the boat, but this one stayed solid because the boat was entirely made of steel. Then again, if you look at the ship, it has incredible features, set for the roughest seas. The ship was built in the Netherlands, which was at that time dominating the marine sector,” he said.

Untold Mutiny

Mr. Julien Durup relates, in his article of the Wanetta, an incident involving Captain Delafontaine who masterminded an untold ‘mutiny on the Isle of Farquhar’ against Captain Edward Hoareau alias tig (tiger). Captain Delafontaine who was then First Mate, took command in a cyclone and safely sailed the Isle of Farquhar to Mauritius. The mutiny was instigated by the crew and passengers as they locked tig in his cabin after his many failed attempts to enter the harbour of Port Louis.  Among the initiators was Philippe Boullé, and another interesting passenger was Pastor Caleb Bru a Mauritian who was constantly reading his Bible and did not take part in the mutiny.

The last few voyages of Isle of Farquhar remind us of the famous saying of Desiderius Erasmus “In the kingdom of the blind, the one-eyed man is king” because tig was nearly blind and Delafontaine had Parkinson’s disease. En route tig would hold the sextant and Delafontaine looked through it. 

Post Editor’s Dream Project

I am attempting to make my own model of the Isle of Farquhar, photo below, so that, when the time comes, I can take to the ocean and let the wind take me back to the Islands that I miss so much!

My model of the Isle of Farquhar- work in progress

Sources

P. A.B. Thomson (1998) SEYCHELLES SCHOONERS: A RETROSPECT, The Mariner’s Mirror, 84:3, 316-321

History of Seychelles Facebook

Seychelles Nation

Seychelles News Agency

Stichting Maritiem-Historische Database

Aendenboom Family

Julien Durup

Any suggestions or comments about this post?

We welcome any suggestions or comments that will make this post more comprehensive. Please leave your comments below:

Please rate our website(required)

.



Related posts:

The Barque Marie Laure

THE WRECK OF THE ARPENTEUR

The shipwreck of the corsair Hirondelle on Bird Island.

The Lovely Schooner “Wanetta”

Filed Under: The Sea

Previous Post: « Shipbuilding in Seychelles in the early years.
Next Post: Salted Tuna Tail Curry- Kari Lake Ton Sale »

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest

about

Welcome to The Creole Melting Pot. We are Jean-Paul & Marie-Celice and we invite you to join us on a journey to explore the Creole cookery, tradition and culture of the Seychelles Islands. Read More…

Subscribe

Get the latest post. It could be the latest recipe or a post on aspects of the culture and tradition of the Seychelles Islands delivered to your email inbox. It's free!

Privacy Policy

Like us on Facebook

Recent Posts

  • Bamboo Bow Rat Trap- lasonmwar
    May 23, 2025
    The […]
  • Introduction to the Folktales of Seychelles-Zistwar Seselwa
    May 17, 2025
    In […]
  • Karot Taba
    April 24, 2025

Archives

Categories

  • Appetizers & Snacks (6)
  • Beverages (4)
  • Childhood Songs (44)
  • Desserts, Cakes & Candies (10)
  • Entertainment (19)
  • Fish (17)
  • Food & Beverage (12)
  • Fruits & Vegetables (26)
  • Herbs & Spices (18)
  • History (5)
  • Jams & Preserves (3)
  • Mains (39)
  • Meat (12)
  • Orature (2)
  • Pastries (4)
  • Personalities (1)
  • Proverbs (1)
  • Romans Seselwa (106)
  • Sauces, Chutneys & Condiments (7)
  • Shellfish & Crustaceans (3)
  • Soups (2)
  • Sweet & Salty Salads (5)
  • The Sea (10)
  • Traditional Activities (14)

Footer

Our Latest Instagram Posts

jpbarallon

Twisted Green Papaya Jam- Papay Tournen Twisted G Twisted Green Papaya Jam- Papay Tournen

Twisted Green Papaya Jam- Papay Tournen- is a crunchy jam made with twisted green papaya strips cooked in sugar and flavoured with vanilla, grated orange rind and nutmeg. It was usually served at Seychellois traditional weddings. Great on gro biskwi or galet mayok or eaten as is.

If you wish to read more on how we prepare Papay Tournen and why it is also called ‘Konfitir may zambek’, please click on the link in our profile.

thecreolemeltingpot #zezseselwa #zez #stickzither #seychellesdance #Seychellesmusic #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
THE STICK ZITHER OF SEYCHELLES-ZEZ SESELWA The Sti THE STICK ZITHER OF SEYCHELLES-ZEZ SESELWA
The Stick Zither of Seychelles– Zez Seselwa– is a one-string instrument with a gourd resonator. It could have been introduced to the Seychelles from Madagascar through Réunion Island in the early days of slavery or directly by the slaves originating from East Africa. The Zez was popularized in Seychelles by Jacob Marie, better known as ‘Ton Pa’ who passed away some years ago. The photo below features Ton Pa with his zez.

In this post we discuss the parts of the zez, how it is played and explore its possible origin. If you wish to read more about it, please click on the link in our profile.

thecreolemeltingpot #zezseselwa #zez #stickzither #seychellesdance #Seychellesmusic #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
PLAYING THE MOUTYA DRUM – ZWE TANBOUR MOUTYA “ PLAYING THE MOUTYA DRUM – ZWE TANBOUR MOUTYA
“Moutya is a dance rooted in the flames of the past…It was a creative tool for survival; for voicing the stories that the masters tried hard to silence. A tool of emancipation from slavery; even if it was just for a Sunday night or a Saturday afternoon.” Alexandria Faure

In this post we introduce some basic technique how to play the moutya drum.
If you wish to read more about it, please click on the link in our profile.

thecreolemeltingpot #moutyadance #moutya #seychellesdance #Seychellesmusic #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
Spiced Creole Pumpkin Cake - Gato Zironmon This S Spiced Creole Pumpkin Cake - Gato Zironmon

This Spiced Creole Pumpkin Cake - Gato Zironmon- is soft, moist and dense but not heavy. The crumbs are soft and tight, and the cake will not fall apart when eaten with a fork. It is packed with heaps of pumpkin flavour and spices.

If you wish to read more on how we prepare the cake, please click on the link in our profile.

thecreolemeltingpot #pumpkincake #cakes #gato #gatozironmon #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
The Figures and Calls of Contredance of Seychelles The Figures and Calls of Contredance of Seychelles-Figir ek Maloumbo Kontredans Seselwa

If you wish to dance the kontredans, you will need to understand and interpret the calls that the caller or komander make. These calls, known in Seychelles as maloumbo, are basically instructions to the dancers on the figures and steps to follow when dancing the kontredans.

In this post we have attempted to explain all the possible calls and if you wish to learn more, please click on the link in our profile.

thecreolemeltingpot #contredances #kontredans #seychellesdance #Seychellesmusic #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
Fish Head Curried in Turmeric- Kari Safran Latet P Fish Head Curried in Turmeric- Kari Safran Latet Pwason

Like most Seychellois, I grew up eating fish almost every day and I love my fish as well as my fish heads, especially the head of the larger fish. One of the dishes that always takes me back to the Seychelles is the Fish Head Curried in Turmeric- Kari Safran Latet Pwason.

This delicious mild curry combines the various textures of the fish head and the medicinal qualities of the turmeric making a dish that is both wholesome and nutritious.

To read more click on the link in our profile.

thecreolemeltingpot #fish# fishhead #fishheadcurry #curry #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
Stir Fried Pork Belly with Pumpkin Greens- Pork Ro Stir Fried Pork Belly with Pumpkin Greens- Pork Rousi ek Bred Zironmon

This Stir-Fried Pork Belly with Pumpkin Greens- Pork Rousi ek Bred Zironmon-is full of complex texture from the succulent pork to the crunchiness of the pumpkin greens stalks. It is a contribution from our Chinese ancestors to our Seychellois culinary repertoire. A foodie’s dream served over a bed of hot steaming rice or tossed in noodles.

To read more click on the link in our profile.

thecreolemeltingpot #pork# strifry# stirfrygreens #pumpkinggreens #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #palmtrees
THE MUSICAL BOW OF SEYCHELLES – BONM What do Ja THE MUSICAL BOW OF SEYCHELLES – BONM

What do Jacob Marie, Andréa Laporte, BoBoi and Dolfin Franset have in common?
‘Ils etaient les derniers musiciens conteurs Seychellois'. They were the last storytelling musicians of the Seychelles. They used the steady rhythm of the musical bow, locally known as bonm, to tell stories from the past. 
In this post, we explore the origin of the Bonm, how it is played as well as introduce some of the songs and narrations of our four ‘musiciens conteurs’.

To read more click on the link in our profile.

thecreolemeltingpot #musicalbow #bonm #Tonpa #Seychellesmusic #seychellessc #creolecuisine #seychellescomevisit #seychelles #seychellesfood #lakwisinkreole #seychellesislands #visitseychelles #kreol #praslin #praslinisland #praslinseychelles #dreamnow #palmtrees
Follow on Instagram

The Creole Melting Pot

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest

Welcome to The Creole Melting Pot. We are Jean-Paul & Marie-Celice and we invite you to join us on a journey to explore the Creole cookery, tradition and culture of the Seychelles Islands. Read More…

You might also like:

Introduction to the Folktales of Seychelles-Zistwar Seselwa

Karot Taba

Seychellois Proverbs- A selection of the  most common proverbs

The Creole Melting Pot

Copyright © 2025 · Foodie Pro & The Genesis Framework