Chilli Sauce - Lasos Piman
Ingredients
- 10 Bird’s eye chillies
- ¼ onion, -finely diced
- ½ tomato, -finely chopped
- 4 bilenbi, -sliced (or juice of one lemon)
- 3 sprigs corriander - chopped
- ½ tsp crushed garlic
- 1 tbsp vegetable oil
- Pinch cracked black pepper
- 1 lemon -juiced
- Pinch salt
Instructions
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Using a pestle and mortar, crush chillies with the salt.
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Add all other ingredients to the chilli into the mortar and pound roughly.
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Pour in the olive oil and lemon juice and pepper and gently mix thoroughly.
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Serve with care