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The Creole Melting Pot
Journey into the Seychellois Creole World
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Mains
Bouillon of fish with Moringa Leaves – Bouyon Bred mouroum ek karang fri
Rougaille of Salted Rabbit Fish – Rougay Kordonnyen Sale
Curry of Salted Rainbow Runner with coconut milk and aubergine-Kari koko galate sale ek brinzel
Fruit Bat Curry- Kari Sousouri
Curried Eggs with snake gourd-Kari dizef ek patol
Trevally Katkat with Green Plantain -Katkat Karang
Fricassée of Chicken with Wax Gourd-Frikase Poul ek Pousinika
Pork Trotters with Pumpkin and Turmeric- Lapat Koson, Safran ek Zironmon Tann
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